FAQ
Shipping Schedule
Knafeh ships every Monday and Tuesday via USPS or UPS. Orders must be placed by Thursday to be shipped the following week.
Please note: We strongly recommend using UPS Next Day Air Saver® or USPS Priority Mail Express 1-Day Shipping on orders outside of Southern California for absolute freshness. Please select UPS Next Day Air Saver® or USPS Priority Mail Express 1-Day Shipping on orders outside of Southern California for the most delicious knafeh experience.
Packaging
DELIVERY OR PICK UP
Cupcakes are packaged in a plastic container (remove completely before reheating), pies are packaged in a foil tin with a plastic lid (remove lid and reheat directly in tin). Syrup is included, either on kanafeh or on the side in plastic container.
SHIPPING
For shipped orders: Items are made to order, vacuum sealed, and flash frozen for maximum freshness. Items are wrapped in insulated bubble wrap and packaged with cold packs to ensure quality. Shipped orders do not include simple syrup, easy to follow recipe included.
Allergies
Our products do not contain nuts, but are manufactured on equipment that also processes nuts. Contains: Wheat, Soy, Dairy
Syrup Recipe
Makes enough syrup for 1 pie or 12 cupcakes
INGREDIENTS
2 cups sugar
2 cups water
INSTRUCTIONS
- Add all ingredients to saucepan over medium-high heat, stirring to dissolve sugar
- Continue stirring until syrup comes to a boil
- Reduce heat to low and simmer for 8-10 minutes
- Remove from heat and cool to room temperature
Reheating Instructions for Delivered or Picked Up Fresh Knafeh
OVEN
- Preheat oven to 375 F
- Bake for 15 minutes or until heated through
- (Optional) For a crispy top, broil for 1-2 minutes
MICROWAVE
Microwave one piece at a time on high for 35 seconds or until heated through
Baking Instructions for Shipped Frozen KnafehPIE
- Preheat oven to 385 F
- Remove plastic and place on sheet pan
- Bake for 40-45 minutes (until golden brown)
- Remove from oven and pour 1 1/2 - 2 cups of syrup evenly over pie, letting it soak into the cheese for 10-15 minutes
- Best if served immediately. Store leftovers in the fridge and consume within 3 days
- Preheat oven to 385 F
- Remove plastic and place on sheet pan
- Bake for 20-25 minutes (until golden brown)
- Remove from oven and pour 3-4 tablespoons of syrup over each cupcake, letting it soak into the cheese for 10-15 minutes. Best if served immediately. Store leftovers in the fridge and consume within 3 days