Award Winning Desserts

We layer buttery knafeh dough with a mouthwatering sweet and salty cheese filling and drench the whole thing in syrup for a decadent dessert that's fit for royalty! 

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Reviews

Close your eyes as you bite into the knafeh. At first you feel the crisp knafeh vermicelli. Then the cheesilicious filling hits your tastebuds and the syrup leaves just the right sweetness lingering on your tongue. Dessert for the soul.

Fatima K.

It melts in your mouth and isn't too sweet. It is literally JUST right & you will not find a more delicious & consistently perfect Knafeh out there. Don't settle for imitations, this is a carefully guarded family recipe for a reason!

Lulu A.

 I don't know how she does it, but every pie is a consistently delicious, creamy, buttery, crunchy, syrupy dream. Confession: I like my knafe first thing for breakfast with a hot cup of coffee. And I'll hide the last piece from my family. 

Sondos K.

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